The other day Diane at Indianeskitchen posted a recipe on making your own roasted garlic. Danielle suggested goat cheese and fig jam with the roasted garlic. I roasted four garlic whole. We were full from dinner so tomorrow night we will try it. Our homegrown garlic is a hit roasted. Thanks Dianne, we will be doing a lot more. I realized quickly there isn’t enough. It is so good.
The only stacking will be crackers, goat cheese, fig jam and roasted garlic.