I enjoy the winter the air seems fresher. Some nights even thought it is freezing, with no wind it can be quite appealing. But I sure miss coming home from work, cracking a cold one, and firing up the grill. I still do in the winter, but I don’t have the fresh produce from our garden to choose from as a side dish. Or the will to slow cook ribs for 4 hrs when it is minus 15.
This night Zucchini was in season so we wrapped it in bacon. We picked up a couple of strip loin loaded them with our homemade steak spice, and a feast ensues.
The routine in the summer was cook something that takes an hour. I would put on the zucchini, have a beer play my guitar or take my Twenty Minutes In The Garden pictures,or anything else that catches my attention.
Steaks on Bacon wrapped zucchini is 10 minutes from done.
Dinner is ready.
We also had cherry tomato ripe in the garden. Like I said I still BBQ in the winter, I usually smoke cheese in the winter. But I don’t have the same quality time in my backyard in winter.